Okra
Okra also known as 'Abelmoschus esculentus,' 'bhendi' or ladies finger is an important vegetable in tropical countries like India. Okra is available in India throughout the year making it the largest producer of the vegetable in the world. It is a fresh green vegetable with tapering ends and edible seeds. Cooking releases a slimy juice which often works as a thickening agent. The vegetable has gained popularity as it is a good source of vitamin A and folic acid, carbohydrates, phosphorus, magnesium and potassium. It is good for people suffering from renal colic, lecorrhoea and general weakness.
Availability: Year-round
Baby Corn
Baby corn or 'candle corn' is a young finger-like unfertilized cob of maize that is harvested early while the ears are very small and immature. It can be eaten raw or cooked. Baby corn is known for being rich in proteins, vitamins and iron; and is also one of the richest sources of phosphorus. Besides, since it is rich in fibrous protein and easy to digest, it is used extensively the preparation of baby foods.
Availability: Year-round
Chillies
Whether red or green, chillies have a rich colour with a healthy unblemished skin and packed with flavour. Due to a high degree of capsaicin, they exhibit a hot taste whether eaten raw or cooked; and form the major ingredient in curry powder. Chillies are rich in proteins and vitamins like Thiamine, Riboflavin and Vitamin C. Traditionally, they were used to ease arthritis and rheumatism, and also worked as a cure for dyspepsia, flatulence, and toothache.
Availability: Year-round
Varieties: Finger chilli, Birds-eye chilli
Our packing units offer tailored solutions to meet the requirements of each client with a specific type of product and packaging.
Analyses are made in the laboratory in order to ensure that the indices of quality (sugar, acidity and juice rate) meet export standards.
Whether in the field or the pack house we are strongly committed to our qualitative approach in order to present a product that can meet the standards of diverse safety and quality certification programmes. Strategies and protocols established do not aim at product quality only but cover also the social and environmental aspect.
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Partnerships with world-class packhouses equipped with state-of-the-art technologies such as hot water treatment, gamma irradiation, cold storage, sorting and grading units and top-of-the-line packaging systems among others.
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Collaboration with extremely reliable logistics enterprises to guarantee that our products remain unaffected by external factors throughout their journey to the market shelves.
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Deploying the appropriate technology to provide a year-round supply of clean, green, healthy food.
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Digital tools to trace and monitor our products at every step of the way.
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Adopting and satisfying all required global safety standards and criteria, as well as possessing certifications for the same.
